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How to hack Zooba Gems for android and iOS , Ayman Samir of the Cellar Door and Wesam Masoud of Eatcorp (Top Dawgs, Ali Baba, Mr Wok and Andrew’s Deli) and restaurant consultant find themselves poring over excel cost sheets, talking with suppliers and coming up with game plans as executive chefs, rather than doing more of what they love: cooking.
What’s the fix to their suppressed creativity? Pour their energy into the monthly Chef’s Table.
Gastronomy is being revolutionized as chef competitions and programs spotlight the art and raise the bar, young talented chefs are finding workarounds to the slow pace of paying your dues and moving up in kitchens, new spaces are opening up because chefs can use innovations and take advantage of the public’s openness to try new things. As a result, people are becoming more aware of what good food actually is and can now demand better.
Ahram Online: Was the idea of a Chef’s Table modeled after anything else?
Wesam Masoud: I’d been thinking of doing a pop-up for a number of years. I read an article where chefs used informal settings or unutilized spaces. Ayman, the chef at the Cellar Door [previously known as Le Petit Swiss Chalet in Maadi] helped me work through my menu. I’m working with Moustafa Ozuba and Ayman Samir, who are more established.
For a name, Truax and Stock played off “Zooba,” local playground slang meaning “in your face.” For aesthetics, they’d buy whatever fabric they could find around town at cotton mills and textile factories, especially if the fabric happened to be a price-reduced overrun. When possible, they gravitated to the audacious patterns popular at the time.
“Back then it was all about the crazy prints,” Stock said, adding: “Our big thing is a comfort. That’s what we’re all about. We’re not high-end fashion. We don’t pretend to be that.”
Initially, they’d cut up swaths in the back of the gym and enlisted a member with seamstress skills, Dance Grace Goodman, to sew them up. Soon, she couldn’t keep up with the escalating demand, so they outsourced the work to Shakopee, a women’s prison with a sewing facility.
“We had no expertise, absolutely none,” Truax said. “We knew nothing. We learned everything. It was trial and error. We made a lot of errors, let me tell you.”
The closer you get into the city of Cairo, the greater your options are. You will have a variety of both local and international cuisine options, including Mexican, American, Italian and Chinese. Some of the most popular dining options in Cairo include Osmanli, Table Luna, Birdcage, Zooba, and Barbecue Terrace.
Where To Sleep
There are limited accommodation options within the Giza district, which is why most travelers make plans to stay in and around the central Cairo area and explore the pyramids for either an entire day or divide their visit over two or more days. When staying in Cairo, you will find a variety of different accommodations available, from budget-friendly all the way up to luxury hotels and resorts. Some of the more popular places to stay when in Cairo include Four Seasons Hotel Cairo at Nile Plaza, Berlin Hotel, Sara Inn Hostel, Hotel Royal Egypt and Pension Roman.